buffalo chicken dip
buffalo chicken dip

🍗 Super Easy Buffalo Chicken Dip Recipe – Cheesy, Spicy & So Good!

Why Everyone Loves Buffalo Chicken Dip

Buffalo chicken dip is one of those snacks that makes people go, “WOW!” It’s warm, cheesy, creamy, and just the right amount of spicy. It tastes like your favorite chicken wings but without the mess.

People love it because it’s:

  • Easy to make
  • Uses simple ingredients
  • Great for parties, game days, or movie nights

The real magic? Frank’s buffalo sauce. It gives the dip that bold, spicy flavor that makes it stand out. You can even make it healthier by using cottage cheese instead of cream cheese. Don’t worry, we’ll show you how. 😉


What You’ll Need (Simple Ingredients)

Here’s a list of what you’ll need to make this tasty dip:

IngredientAmount
Shredded chicken (or canned chicken)2 cups
Cream cheese (softened)8 oz
Ranch or blue cheese dressing½ cup
Frank’s RedHot buffalo sauce½ cup
Shredded cheddar cheese1 cup

💡 Tip: Want to make it faster? Use buffalo chicken dip with canned chicken. Just open the can, drain the liquid, and shred it with a fork.

Trying to eat lighter? Try the buffalo chicken dip cottage cheese version! Blend the cottage cheese to make it smooth, and use it instead of cream cheese. Tastes great and is better for you.


How To Make Buffalo Chicken Dip (Step-by-Step)

✅ Step 1: Shred the Chicken

Use cooked chicken or canned chicken for a faster recipe. Make sure it’s shredded well so it mixes easily with the other stuff.

✅ Step 2: Mix Everything Together

In a big bowl, mix:

  • Softened cream cheese (or cottage cheese)
  • Ranch or blue cheese dressing
  • Frank’s buffalo sauce

Now stir in the shredded chicken and most of the cheddar cheese. Mix it all until it looks creamy and smooth.

✅ Step 3: Bake It

Scoop the mixture into a baking dish. Sprinkle extra cheese on top (because more cheese = more yum! 🧀). Bake at 375°F (190°C) for about 20 minutes, or until it’s hot and bubbly.


Why Use Frank’s Buffalo Sauce?

Frank’s buffalo chicken dip is popular for a reason. Frank’s RedHot sauce adds a bold, spicy taste that makes this dip so special.

There are two main types:

  • Frank’s RedHot Original – Spicy and thin
  • Frank’s Buffalo Wing Sauce – Milder and creamy

If you see recipes like buffalo chicken dip franks red or frank’s redhot buffalo chicken dip, they’re talking about this sauce. Use whichever one you like best—they both work great!


Buffalo chicken dip
Buffalo chicken dip

Try These Yummy Dip Variations

🔸 Buffalo Chicken Dip with Canned Chicken

Short on time? Use buffalo chicken dip canned chicken. It’s quick, tasty, and super easy. Just drain it and shred with a fork.

🔸 Instant Pot Buffalo Chicken Dip

If you have an Instant Pot, this dip gets even easier. Put all the ingredients in, press sauté, stir, and you’re done. Instant pot buffalo chicken dip is great for parties because it stays warm and creamy.

🔸 Cottage Cheese Buffalo Chicken Dip

Want a healthier option? Make a cottage cheese buffalo chicken dip. Just swap cream cheese for blended cottage cheese. It’s high in protein, low in fat, and still tastes awesome.


Cheddar vs. Blue Cheese – Which is Better?

Most people use cheddar cheese because it melts nicely and tastes rich. But if you want a bold, tangy flavor, try buffalo chicken dip with blue cheese.

Still can’t decide? Use both! A mix of cheddar and blue cheese gives you the best flavor combo ever. 🧀🔥

Want a light version? Mix some cheddar with cottage cheese. You’ll get great taste and fewer calories.


What To Serve with Buffalo Chicken Dip

This dip goes with so many things! Try these:

Best dippers:

  • Tortilla chips
  • Pita chips
  • Bread slices
  • Celery and carrots
  • Bell pepper strips

Trying to eat healthy? Use veggies. This works great if you’re making the buffalo chicken dip cottage cheese version!


How To Store and Reheat Leftovers

Got leftovers? Awesome! Here’s how to save them:

  • Fridge: Store in a sealed container for up to 4 days
  • Freezer: Freeze for up to 2 months

To reheat, bake at 350°F for 10-15 minutes or microwave for 1-2 minutes (stir halfway). Add a little extra cheese if you want it fresh and melty again.


📊 Nutrition Info (With Healthy Swaps)

Calories, Fat, Protein Breakdown

Buffalo chicken dip isn’t just tasty – it’s also a surprisingly filling snack! Let’s take a look at the average nutrition breakdown per serving (about ¼ cup) using the classic recipe with Frank’s RedHot Buffalo Sauce, cream cheese, shredded chicken, and cheddar:

NutrientAmount (Approx.)
Calories250-300 kcal
Fat20g
Carbs2-4g
Protein12-15g
Sugar<2g
Sodium600mg+

Yup, it’s low in carbs and high in protein – which is why people on keto or low-carb diets LOVE it. But it can be high in sodium and fat, especially with cheese and sauces, so portion control is key. 💡

If you want to make it a little healthier without losing flavor, we got you covered 👇

Healthier Substitutes (Cottage Cheese, Light Cream Cheese)

Want to cut down on calories or fat without sacrificing flavor? Try these swaps:

  • Use cottage cheese instead of cream cheese (as in cottage cheese buffalo chicken dip)
  • Try Greek yogurt instead of ranch or blue cheese dressing
  • Go for reduced-fat cheddar cheese
  • Use shredded chicken breast instead of dark meat or rotisserie

You’ll still get that creamy, cheesy texture – just with fewer calories and more protein. For more healthy eating ideas, check out EatRight.org, which has tons of simple, kid-friendly nutrition tips!


Easy Tips for the Best Dip Ever

  • Let the cream cheese soften first
  • Mix everything before baking
  • Don’t overbake it – 20 minutes is enough
  • Use cottage cheese for a healthy twist
  • Keep it warm in an Instant Pot or slow cooker at parties

Want even more flavor? Add green onions or chopped jalapeños for a spicy kick 🌶️


FAQs About Buffalo Chicken Dip

Q: Can I use canned chicken?
Yes! Buffalo chicken dip canned chicken is quick and tasty.

Q: Is this dip spicy?
It’s spicy, but not too hot. Frank’s buffalo sauce adds just the right kick.

Q: Can I make it healthier?
Yes! Use cottage cheese and light dressing.

Q: Can I skip baking?
Totally! Just heat it in an Instant Pot or on the stove.

Q: What cheese is best?
Cheddar melts best, but buffalo chicken dip with blue cheese has a bold flavor.


Final Thoughts

Buffalo chicken dip is one of the easiest and yummiest snacks you’ll ever make. Whether you keep it classic with cheddar and Frank’s buffalo sauce, go bold with blue cheese, or make it lighter using cottage cheese, there’s a version for everyone.

Try it once, and you’ll be hooked! 🙌🔥


Please don’t forget to leave a review.

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Best Buffalo Chicken Dip Recipe | Easy, Cheesy & Spicy Party Favorite
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