Easy Banana Pudding Recipe: A Step-by-Step Guide
Banana pudding is a classic and delicious dessert loved by many. If you’re looking for an easy banana pudding recipe, you’re in the right place! This simple yet flavorful treat is perfect for students, office-goers, older adults, and health-conscious individuals. In this guide, we’ll walk you through an easy banana pudding recipe step by step, using simple ingredients. Whether you prefer using condensed milk or instant pudding, we’ve got you covered!
Banana Pudding Ingredients
To make this delightful dessert, gather the following ingredient banana pudding essentials:
Basic Ingredients:
- 3 ripe bananas (sliced)
- 1 box of vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla wafers
Optional Ingredients:
- 4-ingredient banana pudding variation: Skip condensed milk and use vanilla pudding, milk, bananas, and wafers.
- For extra flavor: Add a pinch of cinnamon or nutmeg.
Step-by-Step Easy Banana Pudding Recipe
First Step : Prepare the Pudding Mixture
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
- Stir in the sweetened condensed milk for a rich, creamy texture.
- Let the mixture sit for 5 minutes to thicken.
2nd Step: Whip the Cream
- In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the pudding mixture.
3rd Step: Assemble the Banana Pudding
- In a serving dish, layer vanilla wafers at the bottom.
- Add a layer of sliced bananas on top.
- Pour half of the pudding mixture over the bananas.
- Repeat the layering process.
- Finish with a layer of whipped cream and garnish with extra banana slices and crushed wafers.
Final Step : Chill and Serve
- Cover and refrigerate for at least 4 hours (preferably overnight) for best flavor.
- Serve chilled and enjoy your easy banana pudding recipe with condensed milk!
Alternative Recipe: Easy Banana Pudding Recipe with Instant Pudding
If you want a quicker version, skip the whipped cream step and use only instant pudding mix, milk, bananas, and vanilla wafers. This method saves time and still delivers a creamy, delightful dessert.
Nutritional Information
A serving of banana pudding (1 cup) contains approximately:
- Calories: 250-300
- Protein: 4g
- Carbohydrates: 40g
- Fat: 8g
- Sugar: 25g
Tips for Making the Best Banana Pudding
- Use ripe bananas for the best natural sweetness.
- Chill the pudding overnight for a richer taste.
- Layer carefully to ensure a good mix of pudding, bananas, and wafers.
- Serve cold to enhance flavors and texture.
Old Fashioned Banana Pudding form
Banana pudding is a classic Southern cate
that brings nostalgia and comfort with every bite. This old- fashioned banana pudding form is rich, delicate, and packed with layers of succulent flavor.
Ingredients for Old- Fashioned Banana Pudding form:
- 3 ripe bananas, sliced
- 1 mug granulated sugar
- 3 mugs whole milk
- 4 egg yolks
- 1/4 mug each- purpose flour
- 1 tablespoon vanilla excerpt
- 1/4 tablespoon swab
- 1 box vanilla wafers
- 1/2 mug heavy trouncing cream( for trim, voluntary) Steps to Prepare Old- Fashioned Banana Pudding
Making Process:
1.Prepare the Pudding Base
- In a saucepan over medium heat, whisk together the sugar, flour, and swab.
- sluggishly add the milk while whisking continuously to help lumps.
- Cook the admixture for about 5 twinkles until it thickens slightly.
2.Add the Egg thralldom
- In a small coliseum, beat the egg thralldom .
- sluggishly pour a small quantum of the hot milk admixture into the thralldom while whisking.
- Pour the egg admixture back into the saucepan and continue cooking until thick.
3.Assemble the Banana Pudding
- In a baking dish, subcaste vanilla wafers at the bottom.
- Add a subcaste of sliced bananas on top.
- Pour a subcaste of the warm pudding over the bananas.
- Repeat the layering process until all constituents are used.
4.Singe for a Rich Flavor( Optional)
- Preheat the roaster to 350 °F( 175 °C).
- Singe the pudding for 10 twinkles for a deeper flavor.
5.Chill and Serve
- Let the pudding cool before chilling for at least 2 hours.
- Serve stupefied with whipped cream on top. Tips for the Best Old- Fashioned Banana Pudding
- Use ripe bananas for natural agreeableness.
- Stir constantly while cooking to help lumps.
- Let the pudding sit overnight for enhanced flavors.
Easy Banana Pudding form Without Condensed Milk
For those who prefer a banana pudding form without condensed milk, this interpretation is light, succulent, and simple to make. It uses introductory constituents while maintaining the delicate texture and rich taste.
Ingredients for Easy Banana Pudding Without Condensed Milk:
- 3 ripe bananas, sliced
- 2 mugs whole milk
- 1/2 mug granulated sugar
- 2 soupspoons cornstarch
- 1 tablespoon vanilla excerpt
- 1/4 tablespoon swab
- 1 box vanilla wafers
- 1/2 mug whipped cream( voluntary for trim) Steps to Prepare Banana Pudding Without Condensed Milk
Easy Banana Pudding form Without Condensed Milk Making Process:
1.Make the Pudding Admixture
- In a medium saucepan, whisk together sugar, cornstarch, and swab.
- sluggishly pour in the milk while whisking to help lumps.
- Cook over medium heat until the admixture thickens, about 5- 7 twinkles.
2.Add Flavor with Vanilla Extract
- Remove the pudding admixture from heat.
- Stir in vanilla excerpt for a rich, sweet flavor.
3.Assemble the Banana Pudding
- In a dish, subcaste vanilla wafers at the bottom.
- Add a subcaste of sliced bananas on top.
- Pour a portion of the warm pudding over the bananas.
- Repeat the layers until all constituents are used.
4.Refrigerate Before Serving
- Cover and chill for at least 2 hours to allow flavors to mix.
- Serve stupefied with a nugget of whipped cream if asked . Why Choose a Banana Pudding form Without Condensed Milk?
- Lighter texture with smaller calories.
- Naturally candied by ripe bananas.
- No artificial preservatives or added sugar from condensed milk. Pro Tips for the Stylish Banana Pudding
- Use fresh, ripe bananas for the stylish flavor.
- Stir the pudding continuously to avoid lumps.
- Let the pudding sit overnight for a richer taste.
Internal Links
Recommended External Links
- Learn more about banana nutrition: Healthline
- Read about pudding benefits: WebMD
- Explore healthy dessert options: Mayo Clinic
- Find more easy dessert recipes: Eating Well
Conclusion
This easy banana pudding recipe is perfect for all occasions. With just a few ingredients and simple steps, you can enjoy a delicious homemade dessert. Try it today and share this recipe with friends and family! For more healthy dessert ideas, subscribe to our newsletter.
Frequently Asked Questions (FAQs)
1. Can I make banana pudding ahead of time?
Yes! It’s best to prepare it a day in advance to let the flavors blend well.
2. What’s the best way to keep bananas from browning?
Lightly coat banana slices with lemon juice to prevent oxidation.
Enjoy your homemade banana pudding!
1 thought on “Easy Banana Pudding Recipe”