Best Buffalo Chicken Dip Recipe | Crock Pot, No Cream Cheese & Canned Chicken Options
If you love tasty, cheesy, and spicy snacks, then you’ve got to try Buffalo Chicken Dip. It’s a warm dip made with chicken, hot sauce, and melted cheese — all mixed together into a creamy dream. Whether you’re having a party, watching a game, or just feeling snacky, this dip is always a hit! 🎉
This article will show you simple ways to make it — using canned chicken, a slow cooker, or even without cream cheese. We’ll also answer questions like “Can you freeze buffalo chicken dip?” and give some tips to make it your own.
🐔 What Is Buffalo Chicken Dip?
Buffalo Chicken Dip is a spicy, cheesy dip that tastes just like buffalo wings — but without the mess! It’s made with shredded chicken, cheese, hot sauce, and usually cream cheese. It’s great with tortilla chips, veggies, or bread.
You can cook it in the oven, crock pot, or even on the stove. It’s one of those recipes that’s easy to make but always makes people happy. 😊
🛒 Simple Ingredients You’ll Need
Here’s a basic list of what you’ll need:
| Ingredient | Amount |
|---|---|
| Cooked chicken (shredded) | 2 cups (or canned) |
| Cream cheese | 8 oz (softened) |
| Ranch or blue cheese | 1/2 cup |
| Frank’s Red Hot Sauce | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
👉 Want it faster? Use Buffalo Chicken Dip Canned Chicken! It’s ready to use, and no cooking is needed. Just open, drain, and mix it in.
🔥 Franks Red Hot Buffalo Chicken Dip Slow Cooker – Set It and Forget It
Want something easy and warm all day? Try the slow cooker version using Frank’s Red Hot Sauce.
Here’s how:
- Mix chicken, cream cheese, ranch, and Frank’s Red Hot in your slow cooker.
- Stir well.
- Cover and cook on low for 2–3 hours.
- Add cheddar cheese on top before serving.
This Franks Red Hot Buffalo Chicken Dip Slow Cooker recipe keeps your dip hot and gooey for hours. Great for parties or lazy days!
🍲 Buffalo Chicken Dip Crock Pot Franks Red Hot – Easy and Tasty
This version is super simple and very yummy!
Just put the following in your crock pot:
- 2 cups cooked or canned chicken
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 1/2 cup Frank’s Red Hot Sauce
- 1 cup shredded cheddar
Cook on low heat for 2–3 hours. Stir now and then. That’s it!
This Buffalo Chicken Dip Crock Pot Franks Red Hot recipe is creamy, spicy, and always a hit at game nights or movie marathons. 🎮🍿
🐓 Buffalo Chicken Dip Slow Cooker Raw Chicken – One Pot, No Fuss
No cooked chicken? No problem!
You can use raw chicken in your slow cooker. Here’s how:
- Place 2 raw chicken breasts in the crock pot.
- Add cream cheese, ranch, hot sauce, and cheddar on top.
- Cook on high for 4 hours.
- Shred the chicken in the pot and stir everything.
This Buffalo Chicken Dip Slow Cooker Raw Chicken version saves you from dirtying more dishes. Plus, it tastes super fresh!
❌ Don’t Like Cream Cheese? Try This!
Some people don’t like cream cheese, or they can’t eat it. That’s okay! You can still enjoy this dip.
Try one of these:
- Greek yogurt
- Sour cream
- Dairy-free cream cheese
These swaps work well in Buffalo Chicken Dip without Cream Cheese or Buffalo Chicken Dip No Cream Cheese versions. You’ll still get that creamy texture, but with a different taste.
🍗 Red Hot Wings Buffalo Chicken Dip – Spicy and Bold
Want even more spice? Use Red Hot Wings Sauce instead of regular hot sauce. It’s thicker, spicier, and adds a strong kick to your dip.
This Red Hot Wings Buffalo Chicken Dip is perfect for people who love bold flavors. Try it with blue cheese dressing for an extra punch! 🌶️
❄️ Can You Freeze Buffalo Chicken Dip?
Yes, you can! 🙌
Here’s how:
- Let it cool after cooking.
- Place it in a freezer-safe container.
- Freeze for up to 3 months.
To eat later:
- Let it thaw in the fridge overnight.
- Heat in the oven or microwave.
So if you’re asking “Can you freeze buffalo chicken dip?” the answer is YES — and it still tastes great after reheating!
🍽️ How to Serve Buffalo Chicken Dip
This dip is great hot or warm. Here are some fun serving ideas:
- Tortilla chips
- Crackers
- Celery or carrot sticks
- Bread slices
- Pretzels
Top with:
- Green onions
- Crumbled blue cheese
- Extra hot sauce
🔁 Leftovers? No Worries
Put leftovers in a sealed container in the fridge. They stay good for up to 4 days. You can reheat them in the microwave or oven.
And if you made a lot, don’t forget you can freeze it! 😉
🧀 Quick Nutrition Facts (Per 1/4 Cup)
| Nutrient | Amount |
|---|---|
| Calories | ~210 |
| Protein | ~12g |
| Carbs | ~3g |
| Fat | ~18g |
| Sodium | ~430mg |
👉 Want a lighter version? Use low-fat cheese or Greek yogurt.
🔗 Learn more about smart snacking at EatRight.org
Read our other Articles
Benefits of Coconut Water in Pregnancy – Asif Health Diary
Low calorie olive oil ricotta lemon blueberry cake – Asif Health Diary
🔗 Helpful Health Links
Here are some great health-related links that help explain more about the ingredients:
- Is Cream Cheese Healthy? – Healthline
- Chicken Nutrition Facts – Verywell Fit
- Hot Sauce and Your Health – Cleveland Clinic
- Healthy Swaps – EatRight.org
❓ FAQ – Buffalo Chicken Dip
1. Can I make this dip ahead of time?
Yes! Make it, cover it, and store it in the fridge. Heat it when you’re ready.
2. What’s the best way to shred chicken?
Boil or bake your chicken, then use two forks to pull it apart. Or use a mixer for fast shredding.
3. Is buffalo chicken dip really spicy?
It depends on the hot sauce. You can use less sauce or add ranch to cool it down.
4. Can I make it in the oven?
Yes! Mix everything and bake at 375°F (190°C) for 20–25 minutes.
🏁 Final Thoughts – Make It Your Way!
Buffalo Chicken Dip is a super fun snack you can make in lots of ways. Whether you use canned chicken, a slow cooker, or skip the cream cheese — it’s always tasty.
You can keep it simple or make it spicy. Either way, people will keep coming back for more!
So go ahead — grab that hot sauce and start mixing. Your dip is going to be the star of the show! 🏆
